I just have food tolerances, like food that sounds tolerable. Yuuummmmmm I wish there was more in the fridge right NOW! Is that a pregnancy craving? I wouldn’t know, I feel like I don’t have cravings. The next layers were a bit easier, just 2 small cans of sliced olives, 1 cup of shredded Mexican Cheese, and then I garnished it with green onions and sliced jalapeno! All you have to do is add the different layers and then dig in with your chip!įor the first few layers, I did 1.5 cups of refried beans (I used some leftover homemade refried beans that I had stashed in the freezer), 1 cup of light sour cream, 1 cup of guacamole (I suggest my extra spicy guacamolefor those of you that love a kick), and 1.5 cups of that super delicious salsa DRAINED first.
Seven layer bean dip plus#
Plus let’s be honest, if you are gonna make anything bean dip is just about one of the easiest things you could make. Hungry and I frequently get bean dip from the stores on the weekend, which is good but not nearly as good as this homemade version. Since protein is hard for me still (thanks to baby hungry for all the food aversions), I counted the beans as at least some protein. Hungry and I ate this all week by ourselves. I know that bean dip is traditionally a potluck food and everything, but Mr. Now onto this DELICIOUS seven-layer dip recipe which I created with my fresh homemade salsa a couple of weeks ago.Īfter I was done photographing the salsa I took half of it and made this DELICIOUS bean dip with it. Hi, friends! Happy Tuesday! Thanks for all your wonderful and helpful blog comments yesterday! As I mentioned this week is the week of blogiversary giveaways so make sure you enter yesterdays giveaway and today’s giveaway at the very end of this post! This version of refried bean dip uses homemade ingredients for an ultra-fresh taste, it’s SUPER easy too! Seven layers just waiting for your chip!
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